Handmade Pasta & Bread

We don’t mind whether you like yours thick or thin. Our chefs can make your pasta Romana-style, deep dish, or any other way for that matter. It is said that to test a pasta's quality, you’ve got to try a margarita pasta, luckily we know ours is good, so we offer a whole range of fresh topping to add to that. So if you’re more of a Sloppy Giuseppe, a Reina, or veggie, we can do it all. Our pasta plates are equally as adaptable and exquisite, so whether you prefer linguine to spaghetti, just let the waiter know and we’ll make it happen.